A little ricotta cheese, maybe? It'll become a bit creamy as a result, which I'm not sure if the other party will like or not... but it's a thought. :P
Experiment with herbs and/or spices on both the prawns and the pasta. A simple favorite of mine is adding some rosemary, garlic, and oregano to the prawns while frying and then slathering the spaghetti with basil pesto.
Sauces are also good to play with. Peanut sauce, cream based sauces, and seafood stock based sauces can all avoid vegetables (I'm sure there are lots more..) while adding flavor.
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(I would love to put in spinach) :)
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Sauces are also good to play with. Peanut sauce, cream based sauces, and seafood stock based sauces can all avoid vegetables (I'm sure there are lots more..) while adding flavor.
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