Ros and I entertained our neighbour Amelia yesterday with lunch at The Juggs Inn, Kingston. It would have been her 52nd wedding anniversary although her husband died almost six years ago. She doesn't get out much and thoroughly enjoyed the occasion. The weather was fine, clear blue sky and 6⁰C.
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We finally had a winery open in town, which is really a restaurant/bar that sells wine. Their wine production is elsewhere in the state. But their food is quite good. Their F&C is with some form of garlic aioli instead of tartar sauce, and shoestring french fries instead of thicker chips like in your photo. But when I had it a few weeks ago, it was quite good.
They have a very good dessert wine called Kiva, I brought a bottle down to Phoenix for my sister. She's worked her butt off for my parent's with their medical needs and really deserves it and a lot more.
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I make an excellent pasta carbonarra, and I add peas to it. The sweetness of the peas is a very nice compliment to the saltiness of the cheese and bacon.
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Your regular choice as clockwork.
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