1 4-5lb beef brisket ( Read more... )

1 29oz can beans or use 2 cans black beans or 3 cans poquito beans
1 4oz can chopped green chilies
3/4t chili powder
1t ground cumin
2t BBQ sauce

Drain 1/2 of liquid from beans and put in pan. Add chilies and seasonings and sauce. Stir in. Simmer on low heat 30-45 mins or put in 350° oven 34-40 mins. Stir occasionally.

1oz salt
1/2 cup sugar
1/4 cup brown sugar
3 cups chicken bullion
1/2 cup mustard
1/4 cup vinegar
1/4 cup liquid smoke
1/2 cup worchestershire sauce
1/2 cup tomato paste
1 tablespoon red pepper
1 tablespoon chili powder

simmer 2 hours

2 cloves garlic, smashed
3 tablespoons soy sauce
2 tablespoons very dry sherry
1 teaspoon freshly grated ginger
1/2 tablespoons brown sugar
1/2 tablespoons sesame oil
1/2 teaspoon 5-spice
1 tablespoon hoisan sauce
tabasco tomato sauce

cook 10 minutes