I'm back. It was a good trip. Two days in Hokkaido, where I could experience some slightly colder temperatures for a change. It was around 2 or 3°C, much cooler than Tokyo's current 9-14 range.
I did have some crab too. Crab rice, crab sushi, crab sashimi, crab oshizushi, boiled crab, crab tempura. Have you ever seen sushi like
this? Most of what
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