That's right, folks. Romulan Ale!! Those Romulans sure knew how to celebrate ( Read more... )

What better way to celebrate a birthday than with some sweet cuppin' cakes!! Chocolate orange cupcakes, made from scratch with just a wee bit of Grand Marnier included in the recipe for that extra "not healthy" taste ( Read more... )

Just because these are Vegan doesn't mean they taste like cardboard. In fact, if you didn't know they were Vegan, you wouldn't be able to tell (feel free to use regular unsalted butter and milk if you would prefer to go the "regular" route). These are incredibly simple and after one bite you'll be glad you made them.

( Vegan Caramel Nut Bars )

What the visionary Marie Antoinette actually said was, "Let them eat cakes." Plural. She then went on to say "Also let them enjoy tortes, cupcakes,  little molten-centered chocolate cakes baked in individual ramekins, and those soft cakey things the British call 'pudding'."

Okay, that may not be historically accurate, but you know she wanted to.

Easy ( Read more... )

It's an old story, but a good one. Egg meets cream. Egg marries Cream. Deliciousness, smoothness, and decadence ensue. Plus a little bit of jiggling.

Strawberries and cream go together so perfectly, why not marry the creme brulee with strawberries? Other berries could be used in place of strawberries if you prefer, so feel free to experiment.

Note:
( Read more... )

I'll admit that I'm not the biggest meat eater in the world, but these are ridiculously simple and delicious. A quick sauce consisting of three ingredients and you've got yourself a simple, tasty dinner. I'd serve these with either a green salad, grilled veggies, or rice.

Tip
Be sure that if you're using wooden skewers, you let them soak in water for ( Read more... )

Ahh spicy noodles... how delicious are thee?

The rice noodles can easily be found in most grocery stores. I would recommend creamy peanut butter over chunky, but it's all a matter of preference. I found that a good natural peanut butter works best. Also, if you're not a huge cilantro fan, don't add it. It's entirely up to you ^_^

( Spicy Szechuan Noodles )

Let's say I were to make a cake. Rather than a usual chocolate cake, let's say I made it a chocolate covered cherry cake with a gooey sauce in the middle. Now, on top of that, what if I were to tell you that not only is this virtually (if not entirely) fat free and was 100% Vegan? Would you believe me?

Well guess what. It's true.
I'll give you all a ( Read more... )

Sometimes you get those frozen ravioli or tortellini and they end up sitting in your freezer for a while until you forget about them entirely and by the time you find them, it's too late because they've developed freezerburn or someone decided to be a jackass and only eat one or two and left them wide open so now they're a giant block of ice-pasta ( Read more... )

Everyone is always in need of new chicken recipes. So here is another one you can add to your repetoire! You can prepare these wings up to 24 hours in advance. Just place them in a pan, cover with foil and refrigerate. To reheat just place the pan in a 350 degree oven and let warm for 20-25 minutes.

Substitution:
If you don't have Oyster sauce, use 2 ( Read more... )