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chef2b
Chocolate
Sep 28, 2008 06:43
A few years back, when I left the restaurant because the hours that I was working compared to the pay and tedium were over the top, I decided that I'd try to find an apprenticeship with a chocolatier on my Friday's off (
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chef work
,
food
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boy_cru
September 28 2008, 17:33:34 UTC
i'll cross my fingers for you
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chef2b
September 28 2008, 19:31:53 UTC
It's made a huge difference in my mental health. Looking forward to getting my fur wet tomorrow.
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