Chocolate

Sep 28, 2008 06:43

A few years back, when I left the restaurant because the hours that I was working compared to the pay and tedium were over the top, I decided that I'd try to find an apprenticeship with a chocolatier on my Friday's off ( Read more... )

chef work, food

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Comments 2

boy_cru September 28 2008, 17:33:34 UTC
i'll cross my fingers for you

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chef2b September 28 2008, 19:31:53 UTC
It's made a huge difference in my mental health. Looking forward to getting my fur wet tomorrow.

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