Originally published at BethCato.com. You can comment here or there.

I would like to present to you the best fudge in the history of the world.


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Originally published at BethCato.com. You can comment here or there.

‘Tis the season. The season when I am keenly aware that air conditioning is the greatest invention in the last century.


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Every few months, I need to share a fudge recipe. Because reasons.


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I will have you know, I am very dedicated to sharing only the best recipes here. I will make the noble sacrifice of making a recipe more than once, just to get it right. It's tragic, really, but I think it's all worthwhile in the end.


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"Oh, fudge!"

"Fudge" is used as a substitute for profanity, and I don't think it's just because the first two letters are the same. Let's put it bluntly: fudge is evil. It gets you in trouble.


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It's Independence Day tomorrow. It's hot out. Do you want a super-fast no-bake recipe that creates something that's like fudge, but not fudge?

Come on. Say yes, and keep scrolling down.


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Fudge is one of those evil, decadent things that tastes amazing but is in no way good for you. So heck, if you're going to go all-out, go all out. Let's booze up the fudge.


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Don't let the title fool you. Just like with the Super Easy Candy Bark I posted a while back, this is a recipe where you can use up that discounted holiday candy. Milky Ways are amazing in this, especially if your eaters aren't big on nutty fudge. But basically, anything goes here. Chop up various mini-candy bars. Throw in candy cane bits. Add nuts ( Read more... )