The name of this one is a mouthful--a very tasty, descriptive mouthful.


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3/14/2013: “I’m partying at the Pi Day Pie Party at Crazy for Crust today. Come party with us ( Read more... )

Some desserts are just plain dangerous because you want to EAT IT ALL.

This is one of those recipes. Consider yourself warned.


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I am not a particularly adventurous baker ( Read more... )

3/14/2013: “I’m partying at the Pi Day Pie Party at Crazy for Crust today. Come party with us ( Read more... )

I saw this cake on Pinterest and said, "Whoooooaaaa." That's a Bill and Ted style "whoa." I mean, come on. Is this cake cool or what?


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Brace yourself. October has arrived. Things are about to get festive around here. I'm going pumpkin crazy. That's right, through October and November I'll be featuring pumpkin in all sorts of cookies, cakes, pies and bars. There will also be a few Halloween-related recipes coming up, but the big emphasis will be on pumpkin.


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Happy Independence Day to my fellow Americans! Happy regular ol' Fourth of July to everyone else!


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There's something about summer and lemons. In my head, it brings together strong associations between Kool-Aid lemon-aid and Crystal Light that I made just about every summer from the time I was ten and on through my teenage years. That tart yet fresh lash on the tongue... yum ( Read more... )

Once upon a time, there was a brilliant person who thought, "Chocolate chip cookies are awesome. Wouldn't it be more awesome to have a spreadable version?"

I am not this brilliant person, but I will gladly take advantage of their insight.


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