I have a clipped recipe backlog. See, I'm always finding new nifty recipes online and adding them to my Pinterest--sometimes I might adds dozens in a day. But I also have recipes I've clipped from catalogs, magazines, or newspapers, plus a good stack of cookbooks.


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In pondering my folder of photographed food, I realized something: I had a whole lot of sweets involving Biscoff. Not that this came as a total surprise. I've become somewhat obsessed with Biscoff (also known as Speculoos at Trader Joe's) and the yummy dough-like flavor that the cookie butter endows on stuff. It sounds rather funny to say that ( Read more... )

I like chocolate.

I like macadamia nuts.

I like shortbread.


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Some desserts are just plain dangerous because you want to EAT IT ALL.

This is one of those recipes. Consider yourself warned.


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In the spirit of giving, I'm going to provide some bonus recipes over the next week and a half! These are all seasonal goodies that just plain demand to be posted now.

I saw these Peppermint Crumble Bars over at Something Swanky and knew I had to make them. My husband loves peppermint!


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I am not a particularly adventurous baker ( Read more... )

I am going to say something that is considered outright blasphemous in some circles ( Read more... )

There's something about summer and lemons. In my head, it brings together strong associations between Kool-Aid lemon-aid and Crystal Light that I made just about every summer from the time I was ten and on through my teenage years. That tart yet fresh lash on the tongue... yum ( Read more... )