Comments | caitri: Recipe: Maple Syrup Pie

caitri

Recipe: Maple Syrup Pie

Sep 23, 2016 17:37

Another recipe I keep in my email and thus live dangerously with:

http://tastefullyjulie.com/canadian-maple-pie/

Canadian Maple Pie

Recipe type: dessert

Prep time:  5 mins
Cook time:  5 mins
Total time:  10 mins

Serves: 8-10

This is an authentic recipe of a classic French Canadian pie.

Ingredients

1 and ½ cups pure maple syrup
1 cup heavy cream
¼ cup ( Read more... )

recipes

Comments 6

avictoriangirl September 24 2016, 02:21:00 UTC

OMG. I don't even want to know how many calories is in that. Even so, I'm gonna have to make it some day. ;) *drools*

caitri September 24 2016, 02:54:14 UTC

Oh my dude, IT IS SO GOOD. It's a very traditional Quebecois (sp?) dessert we first had on vacation last year, and I scoured the internet until I found this version. I also think it would make an amazing ice cream topping, but haven't tried it on the basis that I *know* I would end up eating it all. >_>

avictoriangirl September 24 2016, 04:45:01 UTC

LOL I hear you about wanting to eat it all. Maybe I'll make one for Thanksgiving, that way I'll have no choice but to share. ;)

browngirl September 24 2016, 05:37:17 UTC

Does it really set up well enough to slice? I want to add an egg or three and bake it for a half hour.

caitri September 24 2016, 05:42:48 UTC

Yep, but you really do have to refrigerate it for a couple of hours beforehand, and then not keep it out too long if the room is warm.

There is a version with eggs that is firmer and more traditionally pie-like (http://www.epicurious.com/recipes/food/views/maple-syrup-pie-102529) but I like this one a bit more because I have a sweet tooth. I also like its consistency, its *very* melt-in-your-mouth. :)

blcwriter September 28 2016, 03:41:49 UTC

HOLY CRAP. I'm going to make that this weekend.