Recipe: Maple Syrup Pie

[caitri]

Another recipe I keep in my email and thus live dangerously with:

http://tastefullyjulie.com/canadian-maple-pie/

Canadian Maple Pie

Recipe type: dessert

Prep time:  5 mins
Cook time:  5 mins
Total time:  10 mins

Serves: 8-10

This is an authentic recipe of a classic French Canadian pie.

Ingredients

• 1 and ½ cups pure maple syrup
• 1 cup heavy cream
• ¼ cup cornstarch
• ¼ cup cold water
• 1 9” prebaked pie shell

Instructions

1. In a medium saucepan, whisk together the syrup and heavy cream.
2. In a separate bowl, whisk together the cornstarch and water
3. Heat the maple mixture over medium to medium-high heat while whisking in the cornstarch liquid.
4. Bring this mixture to a boil and cook for 2 minutes, stirring constantly. Cook at a low boil being careful not to scorch the bottom. The mixture will thicken.
5. Pour into the pie shell and refrigerate until set. Store pie refrigerated.