As seen online:

Ingredients:

1 lb. (500 g) thin asparagus spears, ends trimmed
1/2 sheet frozen puff pastry (about 1/2 lb./250 g), thawed
1 ball burrata cheese (about 1/2 lb./250 g)
Extra-virgin olive oil for brushing
Kosher salt and freshly ground pepper
1/2 cup (4 fl. oz./125 ml) balsamic vinegar
2 Tbs. sugar

Directions:

Bring a large pot of salted ( Read more... )

 As seen on a friend's social media:

Leek Tart with bacon, mustard, and brie.

Basic recipe:
2 medium leeks, thinly sliced
2 tablespoons butter
1 cup sausage, pre-cooked, diced
1 cup Gruyere cheese, shredded
4 eggs
2/3 cup whipping cream
salt, to taste
nutmeg, to taste
Preheat oven to 375. Saute leeks in butter over low heat till soft. Add sausage and cook ( Read more... )

 From Natasha's Kitchen:

Prep time: 5 mins  Cook time: 15 mins  Total time: 20 mins 
Serving size: 6

Ingredients

For the Salmon and Asparagus:

2 lbs salmon filet, cut into six 6 oz portions
2 lbs (2 bunches) asparagus, fibrous ends removed
Salt and black pepper
1 Tbsp olive oil
1 small lemon, sliced into rings for garnish

For the Lemon-Garlic-Herb Butter:
( Read more... )

Modified a tiny bit from Chef John's recipe on Food Wishes ( Read more... )

Source: Milk StreetTea-Rubbed Maple Turkey ( Read more... )

 
11 Sandwich Cakes

Vertical Cake Recipe

Coffee-Chocolate Layer Cake With Mocha-Mascarpone Frosting ( Read more... )

from Janet:

Chocolate Wake-Me-Ups:

1/2 cup butter
1 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 1/2 cups flour
1 cup cocoa powder
3/4 teaspoon cinnamon
1/2 teaspoon cayenne
1/4 teaspoon ground black pepper

Cream butter, sugar, and vanilla. Cream in eggs. Add dry ingredients gradually. Add a little oil or applesauce if too dry, but a final ( Read more... )

From my friend Carly M ( Read more... )

Another recipe I keep in my email and thus live dangerously with:

http://tastefullyjulie.com/canadian-maple-pie/

Canadian Maple Pie

Recipe type: dessert

Prep time:  5 mins
Cook time:  5 mins
Total time:  10 mins

Serves: 8-10

This is an authentic recipe of a classic French Canadian pie.

Ingredients

• 1 and ½ cups pure maple syrup
• 1 cup heavy cream
• ¼ cup ( Read more... )