My aunt requested me to make 麵筋 (mi jia in Fookien;
wheat gluten in English) if I have free time. She gave me the recipe over the phone. She even sent us three bags of all purpose flour, all the way from Tarlac!
That was two months ago.
Last Sunday, I finally decided to make the mijia for her when we went to Tarlac. My two younger cousins were
(
Read more... )