I make excellent fried rice.

I want to make my own kimchi this winter.

I am going to try calorie counting again. I haven't stopped lifting. I don't understand why this is working so poorly, but I am still trying.

Goal is to consume ~1600 calories. This is more than I eat naturally.Goal 2 is to eat less throughout the day + less processed throughout the day ( Read more... )

Ever since coming back and starting to work at a place swimming in food, I've nearly stopped cooking and I have very little control over what I eat for meals... which is maybe why I gorge myself on snacks all day ( Read more... )

I feel lately I am constantly in a state of food regret. It's nice to socialize around meals, but I can't eat the way other people do, really, I just... can't. And at the same time, I hate to be the person who doesn't eat. This is taking some adjusting.

Today was a belated pi(e) day celebration at a used book store. I made this recipe (but ( Read more... )

After more or less 5 months in the hospital, my dad has seemingly taken a liking to American food. He was never one of those who refused to eat anything that wasn't Chinese, but it was all he would ever cook, and I'm pretty sure he could have gone without anything else pretty easily ( Read more... )

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