Come on, get happy!

[blue_fjords]

Okay. I have decided that enough is enough. Let's pull Lloyd Doblers and just decide to be in good moods. But in case we need help, here's a post about stuff that makes me happy! And please do add stuff in the comments. Just as long as it doesn't intentionally shit on someone else (but if it's unintentional, eh, what you gonna do, yeah?).

Comments

[kel_reiley]

still waiting for my Lloyd Dobler...

omg those rubber duckies are awesome!

things that make me happy, things that make me happy... imma get a new tattoo sometime this month! that is happy-making :D

[kel_reiley]

PS how's my buddy milo? give him a scratch on the head for me

[blue_fjords]

you have to tell me what kind of tattoo! where? size? color? what is its significance? tell, tell!

[kel_reiley]

it's hard to explain, but i will take pictures for you ;)

[pinkfairy727]

OMG! RUBBER DUCKIES!!!!!!

I LOVE RUBBER DUCKIES! (No, like seriously, last time I counted I had 47 of the things in my bathroom...)

Also, that Misha picture is awesome! :D

[blue_fjords]

Are you following him on twitter, pink? He sometimes posts pics, like that one. And this one:

[pinkfairy727]

OOO! Pretty!

Not yet. As soon as I finish season 6 of SPN I'm going to follow them all. :)

[lawsontl]

Fresh, locally grown produce!

Tonight's menu includes grilled salmon (sorry!), topped with a salad made from all the following lovely things:

Cucumbers that were in my friend Cindi's garden just a couple days ago.

Tomatoes grown by a farmer in Fredericksburg.

Sweet corn grown by a farmer in New Carlisle.

And it's all tossed in preserved Meyer lemon vinagrette with lots of garlic. And I preserved the lemons myself when they were in season.

I so cannot wait to nom this, but gotta hold off until Hubster returns from the ball game :)

[blue_fjords]

OMG, that sounds amazing!!!! I've been getting fresh produce from my fellow vendors at the farmers' market. I love doing that. We've been eating so much squash! Yum! I hope the Hubster gets home soon!

[lawsontl]

Currently nomming happily. The acidity of the vinagrette is pairing beautifully with the fattiness of the salmon. The cukes and corn are so crisp and cool against the warm fishy. I think the tomato is a bit lost in all that, but it provides a lovely splash of color. Oh, and a touch of cayenne makes everything happier

[blue_fjords]

Okay, trufax -- I am not a vinegar person. If something's pickled, I pass. My grandfather always used to tease me as a child by pouring vinegar on my food, totally turned me off. And I once burned myself on a display of kimchee (when I was a kid, we went to Korea, and we went out to eat at a restaurant that had different kimchees in a glass case under hot lights or something, and I touched it -- now associate the smell of kimchee w/ getting burned). Yes, I am odd. So I will gladly let you have my share of sauerkraut and kimchee!

[amand_r]

LEMME ADD THIS TO MAH CALENDAR:

[blue_fjords]

LOL. You so crazy. Plan for the lulz!!!

[amand_r]

YOU ALMOST DON'T HAVE TO PLAN FOR THE LULZ. THEY FIND YOU.

[blue_fjords]

Like this guy, huh?

[blue_fjords]

Milo says hello! Little guy is getting old, but he still gives lovin'!