I buy mine in cans and I boil it to obtain a milk jam (confiture de lait in french) which is wonderful to eat on toast or crepe or even in a cake. I use it to make coco puddings too. ^-^
I had no idea! Being in store i just pass by it but i think i will buy more cause those cookies sound like something my whole family would(for once) be happy with.:D Thanks a lot!:)
I use it a lot just putting it on fresh strawberries...... also if you want to use it to actually bake something I know it is used for a desert called "postre de las 3 leches", I don't know if there is a recipie in english for that
Spanish is also fine, don't worry. And such a nice, simple recipe! Thanks a lot!:) Using it on strawberries, am i need to cook it first or just pour it?
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I use it to make coco puddings too.
^-^
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http://www.eaglebrand.com/recipes/magic-cookie-bars-3934
Also, I have not tried but I was reading about boiling a can of condensed milk which is probably what tink_chan is talking about.
http://www.ehow.com/how_5794470_boil-condensed-milk-can.html
I've also used as a smoothie, mix in 1/2 can or more or less in with an avocado. It's an acquired taste but delish.
Lastly, I add some condensed milk to my espresso which sweetens it up just right. Many uses!
Enjoy! ^=^
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