Omg, i LOVE Green Tea Ice Cream! Had no idea it is so simple to make! Must try your other recipe, it will make me imagine your tea room.:) Thank you!:)
Turn it into dulce de leche; you can ust put the unopened can in a pan of water, bring to a simmer, and let it stay at the simmer for ages, topping the water up as necessary, or you can cheat, and cook it in a pan with some brown sugar and a bit of butter until it thickens and smells gorgeously caramel-y
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All those ideas sound AWESOME! Thanks a lot, especially for millionaire's shortbread, will be on menu. And i think i'd rather cheat, being crazy about caramel.:)
I tend to do it the cheat's way, because I'm terrified of the can of milk exploding if I boil it unopened! Plus it's much easier to gauge how thick you want it (bearing in mind it thickens up a bit more as it cools, so you should stop cooking it when it's just slightly runnier than you want it), and make sure it doesn't burn.
Had no idea there is pound cake(which i love) with condensed milk! Yes please! Thanks! I will try it on buttered toast, men usually don't like unusual sweets as much as we do.;)
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Saw this 2 ingredient dish for coconut bark on the Food Network, haven't tried it yet, but it looked yummy.
http://www.foodnetwork.com/videos/marcelas-coconut-bark-0222659.html
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