Real Simple Magazine: Apple and Grits Cake, liquor optional

[whyintellectual]

I received this month's Real Simple magazine in the mail yesterday and I immediately decided I wanted to make this cake. I did not have grits on hand but I needed to head to the grocery store anyway. I used small gala apples. The taste is not overly sweet. Next time I make this I will definitely add raisins and possibly walnuts if I have any on

Comments

[ladycelia]

Looks tasty.

[whyintellectual]

It was : )

[cynicalangel88]

Thanks for sharing this recipe. It looks so simple and good I'm going to have to make it soon.

[whyintellectual]

You are welcome, I definitely recommend the raisins for flavor and appearance.

[mustangracer]

This cake is also on my "to make" list. Any other tricks besides the raisins (which I will probably skip - not a fan).

[whyintellectual]

I am betting you could use a flat square pan to reduce the cooking time significantly.

As far as flavors go I would be willing to try any of these-
Cranberries
Cinnamon (I don't care for it but it would go well)
Pecans
Walnuts
Caramel syrup

[survivinglove]

Sounds great!

Real simple is one of my favorite recipe resources. If you can track down their ThanksGiving Issue from about 2000...the whole issue is GOLD! I have dragged it with me all over the United States and now it is on my bookshelf here in Germany because its just that awesome!

[sisicool]

Je vous remercie énormément pour toutes vos propositions sur ce site. Vos partages sont très intéressants et fort enrichissants. Félicitations à vous.

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