Easy recipe suggestions for bake sale.

Oct 23, 2013 00:45


Hello Bakers!

I was asked to set up a bake stand at my university's student bazaar in November.
I have in mind 4 recipes already, which are: Vegan chocolate cake, Vegan orange and poppyseed cupcakes, Choc chip cookies and Lemon cupcakes. These are kind of my go to recipes that are easy to make, but I would like to have a little more variety.

Do you ( Read more... )

!recipe request

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Comments 12

pi_ankh October 23 2013, 11:21:01 UTC
This is savory and I tried it out yesterday. (Not for bake sales though.) I got the recipe from my friends who has made it from various recipes. It's like a pie, or something and the price depends mostly on you, because you can pick your own fillings for it ( ... )

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merinnan October 23 2013, 12:05:17 UTC
This is my go-to for easy and cheap savoury muffins (although I don't know where you are, so I don't know if ingredient prices would be very different for you).

2 cups self-raising flour (sifted)
1/4 cup milk powder
1/4 cup grated kumara (orange sweet potato)
2 tablespoons grated cheddar cheese
1/2 small (or 1/4 large) red capsicum (finely diced)
3 spring onions (chopped)
2 eggs
1 cup milk
Cracked black pepper to taste

Preheat oven to 180C.
Mix flour, milk powder, kumara, cheese, capsicum and onion in a mixing bowl.
Lightly whisk together eggs, milk and pepper. Add to the dry mixture, and mix until all ingredients are combined.
Spoon mixture into a non-stick/greased/lined 12 muffin tin.
Bake at 180C for 25 - 30 mins, or until golden and cooked through.
Turn onto wire rack to cool.

These are tasty cold, but I think they're even better when warm, cut in half, and spread with butter.

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twisted_pisces October 23 2013, 12:10:23 UTC

sushidog October 23 2013, 13:41:33 UTC
Tray bakes might work; something as simple as shortbread or Scottish flapjack should be fairly cheap and easy, but probably quite popular too. Savoury tarts are good; fill with roasted vegetables and some cheese, or I do some with a mix of crumbled feta, chopped sunflower and pumpkin seeds, and pesto. You could also do savoury spiral rolls; make bread dough or brioche dough; once it has proved, knock it down and roll it out into a rectangle. Spread or sprinkle generously with savoury stuff; tomato paste/sauce, pesto, cheese bechamel or a savoury creme patisserie, marmite mixed with butter or cream cheese; add other fillings (roasted cherry tomatoes and peppers, grated cheese, olives, fried onions, whatever you like), roll up like a jelly roll, and slice with a sharp knife. Let them rise like normal bread rolls and bake them.

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sarahk_xoxo October 24 2013, 00:13:59 UTC
This is what I am doing for one next week:

Two-Ingredient Pumpkin Spice Cookies! Use a spice cake cake mix and a can of pumpkin filling, mix well and drop onto greased cookie sheets. Bake at 350 degrees for 10-12 minutes.

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