Hello Bakers!
I was asked to set up a bake stand at my university's student bazaar in November.
I have in mind 4 recipes already, which are: Vegan chocolate cake, Vegan orange and poppyseed cupcakes, Choc chip cookies and Lemon cupcakes. These are kind of my go to recipes that are easy to make, but I would like to have a little more variety.
Do you
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2 cups self-raising flour (sifted)
1/4 cup milk powder
1/4 cup grated kumara (orange sweet potato)
2 tablespoons grated cheddar cheese
1/2 small (or 1/4 large) red capsicum (finely diced)
3 spring onions (chopped)
2 eggs
1 cup milk
Cracked black pepper to taste
Preheat oven to 180C.
Mix flour, milk powder, kumara, cheese, capsicum and onion in a mixing bowl.
Lightly whisk together eggs, milk and pepper. Add to the dry mixture, and mix until all ingredients are combined.
Spoon mixture into a non-stick/greased/lined 12 muffin tin.
Bake at 180C for 25 - 30 mins, or until golden and cooked through.
Turn onto wire rack to cool.
These are tasty cold, but I think they're even better when warm, cut in half, and spread with butter.
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http://cookie.betterrecipes.com/mars-bars-squares-1.html
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Two-Ingredient Pumpkin Spice Cookies! Use a spice cake cake mix and a can of pumpkin filling, mix well and drop onto greased cookie sheets. Bake at 350 degrees for 10-12 minutes.
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