Wasa Crackers, Tofu, Mushrooms and Black Olives Lasagna

[angharad_gov]

Wasa Crackers, Tofu, Mushrooms and Black Olives Lasagna

Comments

[doubletake]

This sounds both dubious...and potentially intriguing. I do love me some Wasa.

What is/are the texture/s like after baking?

[angharad_gov]

if the crackers are well covered with sauce, it's soft and easily falls apart. it's hearty, though and feels very substantial when eating. if the crackers are lightly sauced, it holds up a little better.

and as for dubious, if you no longer eat stuff with white and wheat flour, but can eat things with rye flour, you'll try to substitute wasa crackers for all sorts of things because "put x ingredient on top of wasa crackers and consume" gets old very quickly. :)