Easy, delicious rhubarb pie.

[everikki]

This is my own recipe, so I was very excited to try it out. And all I can say is that it was absolutely delicious, the pie I made was gone in less than 30 minutes after I took it out of the oven! As my father said, "This is better than cream cake! We've got to save this recipe for ever!"

Comments

[whisperstar]

Mmmm... looks yummy! In America we'd probably call it a strudel instead
of a pie, but I suppose it doesn't really matter what you call it... :)
Yummy is yummy!

[eofs]

Which just goes to show how fluid language is, as I would most certainly not call this a strudel ;0) Absolutely nothing like one. And half of what America calls a pie, here in the UK we wouldn't call a pie, and half of what we call pies, America probably wouldn't call a pie...

[stereophonicrpm]

Is the rhubarb hidden? I'm not sure I see it, sadly. :(

Sounds yummy, though

[lilmizzk]

my dad would love this & i would love to make it this weekend but am a little confused...
when you say 3 decilitres of sugar do you mean 300 ml?
ive never heard of decilitres before but googled it & that is what i can gather it is!!
also with the sour cream & milk curd so you have any measurements as im sure they come in different sizes!
thanks

[lilmizzk]

thanks! its on my list of recipes to try!

[kelliem]

Approximately how much rhubarb and sugar did you use in the filling?

[ilaniel]

This looks delicious, and I love rhubarb! The timing on this is fantastic, my mom is coming to visit me next week and she always had rhubarb bakery sweets growing up so I might just have to make this for her! Thank you for sharing your recipe!