Green Tea Macarons with White Chocolate Ganache

[ladieskilltime]

Well, I have seen all of the recent macaron recipes, and found them just inspirational!  I decided to take a whack at it myself, and  I think they came out pretty well!  The tops were not entirely smooth, because I ground the almonds myself, but the texture turned out great, and I was really pleased with how creamy the ganache turned out.

Comments

[serajwl]

They look great! I love the color =]

Also, I know the perils of grinding your own almonds. Such a pain.

[ladieskilltime]

Yes, it is nice to commiserate about that, and thank you for the comment!

[franalan]

They look amazing!

[ladieskilltime]

Thank you!

[jazmyn_alex09]

ahhhh! omg i still want to make some!
i told myself one day i'm going to make some but i keep failing about that lol.

[ladieskilltime]

I would recommend using a much smaller amount of the ganache on the macarons than I did here, because the white chocolate over-powers the delicious matcha flavor, so you just want a little hint!

[ladieskilltime]

About 6 large sized eggs. Thanks!