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salmon baked with cream and herbs
I'm just going to start off with telling you that this recipe is a definite keeper. I rarely roast or bake fish because I always seem to end up with too-dry fish and a house smelling of seafood [yech]. However, this super simple recipe produces fish that is anything but dry and the only smells you'll have will be of delicious cream and herbs. ( Read more... ) -
Rosemary Thumbprints with Clementine Curd and The Day I Went to Ina Garten’s Cookie Swap (What?!)
Um, this happened.
Ladies' Home Journal emailed me this summer and invited me to a holiday cookie swap with 5 other food bloggers and flippin' INA GARTEN. Yes, BAREFOOT CONTESSA. In her BARN in the HAMPTONS. I'm still starstruck, to say the least. I wanted to share with you all because you LiveJournaliens have been my peeps since the very ( Read more... ) -
Spicy Cheesy Pull Apart Bread
If you've ever been to Madison, WI, you may know of their Spicy Cheesy Bread, a signature item available at their amazing Farmer's Market. If you haven't, you shouldn't have to miss out on this tasty bread. And, you don't have to!
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Savoury Ham Rolls
I have a bad habit of skipping breakfast, but when the boyfriend is over it gives me reason to invest a little effort in what should be my first meal of the day. Here's one of the things I baked for our early morning noms.
This recipe is made using a basic scone dough - with a little twist.
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Cheese and tomato tart
This identical to the New York Times's recipes for the tart and the crust, but since they came out so nicely I decided to post it here. I don't know how copyright works for copying and pasting recipes, so instead I will simply show you the result (please ignore the discolorations of my kitchen surfaces) and encourage you to follow the links above. ( Read more... ) -
Herb French Bread
Yay theme contest post! Lol. So after the theme was announced this month I poked around the internet for a bit and found this great recipe for a French Bread stuffed with onions, garlic, butter and fresh herbs. And it doesn't require you to proof the yeast. I wanted something easy because I've never used yeast before. It also looked buttery and ( Read more... )
