Ingredients
300g (10oz) brown rice
900ml (1.5 pint) vegetable stock
1 onion, chopped
1/2 tsp turmeric
225g (8oz) fresh pineapple (or use 225g/8oz can chopped pineapple in juice, drained)
60g (2oz) currants
MethodPlace the rice, stock, onion and turmeric in a large saucepan
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Comments 5
Also: *smishes just because*
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Dressing? Gravy? Nope, not in my house...or well, I love it, but my kids want their food clean...or in ketchup, lol.
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