serves 4

Ingredients150g long grain brown rice ( Read more... )

Ingredients
300g (10oz) brown rice
900ml (1.5 pint) vegetable stock
1 onion, chopped
1/2 tsp turmeric
225g (8oz) fresh pineapple (or use 225g/8oz can chopped pineapple in juice, drained)
60g (2oz) currants

MethodPlace the rice, stock, onion and turmeric in a large saucepan ( Read more... )