I meant to write this on Sunday but didn't get around to it. We went for a walk in High Park and it was a perfect day to see the cherry blossoms - these are really old sakura trees that the Japanese gifted to the city after WWII (for not blowing them up, we say!). People were enjoying hanami - picnics under the cherry blossom trees - and I have to
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Haha, I can honestly say if I had to identify Adam in a police lineup I absolutely wouldn't be able to.
Enjoy your choccies! (Oh, and Amy mentioned something about sending you the Triple J CD? If you've still got my email, you could send your address that way, if you like, and I'll chuck those TimTams I promised you in there.)
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*laughs* Reminds me of the time I came across my dad's old gun license in his desk drawer, it gave me such a fright: a big bearded man who looked light a right criminal! I couldn't help but wonder why anyone would give a gun license to someone looking like that! (the beard has long gone)
Ooh really? Yay! Will do :D (I still keep an eye out for that book - haven't forgotten, just have to wait for the stupid publisher to release the new edition grrr)
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And looking at that magnolia, yes that is exactly what we call tulip trees. It does sort of look like a tulip, doesn't it? But I can also see how it looks like a white magnolia blossom, too, just more conical.
And I have to ask: mulligatawny is what exactly?
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Yeah until you called it a tulip tree I'd never thought about it but the do look like tulips - I was thinking of you when I took that shot!
Mulligatawny Soup, although we make it more like a stew, is a yummy yummy dish where you coat chicken breasts in turmeric, curry powder and a bit of flour, fry them, then cook diced onion and apples, add the leftover spice mix (which is why ours in thicker and better tasting than other people's!), then veggie stock, put the chicken breasts in and simmer for 10-15 mins, then take out chicken, chop up into little bits and put back in with rice, cook until rice is cooked and then add a dash of milk and lemon juice and serve! Incidentally, it's in that Seinfeld episode about the Soup Nazi.
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But I never watched Seinfeld, so it's signifance is lost on me.
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I never watched Seinfeld
You're not missing much. Adam used to watch it and still likes it, but I find it pretty grating and not that clever, to be honest.
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Sometimes I wish Brisbane actually had deciduous trees just so we could have the whole reflowering thing in spring. But no, we get everything looking exactly the same, all the time.
It looks just perfect...
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We have jacarandas and frangipanis that lose their leaves, so we have some I guess.
But not like down south. No golden leaves falling or anything like that.
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I was too wussy to just try stuff out until I stopped worrying about what the end thing would look like and about wasting fabric, and just did it. It worked.
I would recommend using felt at first - it doesn't have fraying issues. Also, I know this wasn't quite what you were looking for pattern-wise, but this is a really cool starter toy to try.
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Thatt's a cool pattern and a funky monster!
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I hope the Mulligatawny and the choc-chips and the oatmeal cookies aren't going in the same pot, just don't think that would work somehow.... (sorry, couldn't resist a bit of cheek!). I do love that soup, it's very hearty for winter.
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It worked really well, actually, and the food was great.
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