Serves: 4
INGREDIENTS
Skim Milk - 2 cups
Sweetener - 2 tbsp (I would use sugar, at about 1.5 tbsp. Need to experiment)
Peppermint extract - 1/2 tsp
Unsweetened chocolate (finely chopped) - 1/2 square
Hot brewed coffee (double strength) - 2 cups
Whipped cream - 1/2 cup
DIRECTIONS1. Mix skim milk, sweetener and peppermint extract in saucepan. Stir
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