Sep 18, 2007 12:35
Why is bread sold in such big loaves? I like bread. I like toast and I like sandwiches. But I never, ever eat more than half a loaf of bread before it gets moldy.
Can't the nice bread makers just sell me half a loaf? Or...I don't know. There should be some way around this that I'm not seeing. Anyone?
bread,
cooking
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Mmmm, bread.
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I think I'm going to try that bread recipe that was given to me above too.
Though now I'm craving sushi thanks to your icon!
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I think there might be one downtown, but nothing in East Lansing. All the bakeries are very 'artisan whole-grain' which is awesome, but expensive and rarely what I need.
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