Sep 18, 2007 12:35
Why is bread sold in such big loaves? I like bread. I like toast and I like sandwiches. But I never, ever eat more than half a loaf of bread before it gets moldy.
Can't the nice bread makers just sell me half a loaf? Or...I don't know. There should be some way around this that I'm not seeing. Anyone?
bread,
cooking
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Comments 52
...well, you could always have an 11 year old live in the same house, and she'll just randomly eat all your bread for you.
But I don't think that's a good solution for you.
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Start shopping here! :D
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I suspect it speeds up drying as fridges do circulate the air, so it would be interesting to see if it still does that if well wrapped in the bag.
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http://www.cooksillustrated.com/foodscience.asp?foodscienceid=198&bdc=2376&enotes=yes
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bread really isnt that hard to make, it jst takes time.. :( but that woudl be great when you get extra cash! :D I thik I'll look too! :D
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