Here's what I don't get.

Sep 18, 2007 12:35

Why is bread sold in such big loaves?  I like bread.  I like toast and I like sandwiches.  But I never, ever eat more than half a loaf of bread before it gets moldy.

Can't the nice bread makers just sell me half a loaf?  Or...I don't know.  There should be some way around this that I'm not seeing.  Anyone?

bread, cooking

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