A place for me to document my food ideas and whatever I seem to throw together for dinner.

My "real" identity is psychoengel909


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time goes by so quickly....

When I was in the US I picked this up from the grocery store. I absolutely LOVE it. I seriously need to find a similar juice here or figure out a recipe to make my own version....


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The BBC asked people to vote for the top 50 things everyone should try a bite of in their lifetime.
Bold the ones you've eaten. (even a bite counts, coward...) In addition, what would *you* personally add to this list? Post away.

The top 50
1. Fresh fish
2. Lobster
3. Steak
4. Thai food
5. Chinese food
6. Ice cream
7. Pizza
8. Crab
9. Curry10. ( Read more... )

Thai Basil

I've discovered how critical it is for giving Thai food it's distinctive flavor.
It smells a bit like anise. Here's more info about it...

http://www.thaifoodandtravel.com/ingredients/basil.html

I love it.


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just add urine

I saw this link in a community and I just *had* to put it here for future reference....

MoFA - Museum Of Food Anomalies

:p

What we ate at the Dominator Festival.....

Croquette


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China Special Gunpowder - TEMPLE of HEAVEN - Also called "green pearls", probably the most popular green tea in China. This tea's strong point is its light cup as well as its mild, slightly astringent flavor.Picked it up this afternoon. It is not bad....although the aroma does have a hint of...errrr...gunpowder ;) It is a little bit astringent ( Read more... )

I just found out that I can dye eggs with Rosehip tea...hmmmmmm....

All I have here are brown eggs.

I wonder if this will work.