Comments | amand_r: IT IS THAT TIME OF YEAR AGAIN.

amand_r

IT IS THAT TIME OF YEAR AGAIN.

Feb 07, 2011 11:46

( Read more... )

plerk, nebby!, this needs some salt (and pepa), viola, i need an arsenic tag, haters? in my vag-jay-jay?, arsenic, cooking, zhen bang!, it cut off my tag!, fuck yeah, your mom, yeats as in beets, dana, pittsburgh, drunk, the azn wai, *muppety handz*, personal wiggety-wack, daleks are all up in my shit, warren!, i'm drunk on panda mystery, nom nom nom, tastes like burning, chuck, awwwwww yeah, photos, nobody beats the wiz!, ben ben ben ben...why man?, lolwhut, like a boss

Comments 56

huesiemama February 8 2011, 04:39:21 UTC

Noms and Vivi!

Yum, slaw. Miso? Please to be sharing recipe?

amand_r February 8 2011, 15:54:31 UTC

SO EASY.

Whisk 3 TBSP unseasoned rice vinegar, 2 TBSP white miso, 1 TBSP FRESHLY MINCED GINGER, AND 1/4 vegetable oil in a small bowl. In a large bowl, combine 1 16 oz bag of broccoli slaw, 3 large green onions, thinly sliced, and 1/2 cup freshly chopped cilantro. Toss with dressing. CONSUME.

huesiemama February 9 2011, 02:31:46 UTC

Similar but probably more authentic than the recipe I have used. Never tried miso before, wonder if I can find that in the (non) vast ethnic section of my local grocer?

Thanks!!

amand_r February 9 2011, 02:37:40 UTC

Probablynot. It needs to be refridgerated. If you have any sort of asian grocers they always have it.

debitha February 8 2011, 11:25:13 UTC

That all looks so tasty! And as though a good time was had by all. :o)

And the corn pancake recipe looks achievable. *rubs hands together*

amand_r February 8 2011, 15:51:39 UTC

It really is. I only warn you that you should make sure you have enough cornstarch in there and make sure your oil is really hot.

debitha February 8 2011, 16:30:17 UTC

Thanks for the pro-tips! :o)

sivatheminty February 8 2011, 14:12:17 UTC

Mmmmmhh, that Seoul rolled beef looks yum. Did you get fancy with the duck and blow the skin out so it would get extra crispy? I've never figured out how to do it.

amand_r February 8 2011, 15:51:06 UTC

I KNEW THERE WAS SOMETHING I FORGOT TO DO. You know what? Maybe next time I'll make fewer dishes and do that. I wonder how.

sivatheminty February 8 2011, 15:53:14 UTC

I think the bigger places use an air compressor and just wedge the hose between the skin and meat. I'm not sure how to do it without that though. Tire pump??

amand_r February 8 2011, 15:55:11 UTC

Brush your teeth really well and pretend you're in a Ricola commercial?

Thread 8