Comments | amand_r: IT IS THAT TIME OF YEAR AGAIN.

amand_r

IT IS THAT TIME OF YEAR AGAIN.

Feb 07, 2011 11:46

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plerk, nebby!, this needs some salt (and pepa), viola, i need an arsenic tag, haters? in my vag-jay-jay?, arsenic, cooking, zhen bang!, it cut off my tag!, fuck yeah, your mom, yeats as in beets, dana, pittsburgh, drunk, the azn wai, *muppety handz*, personal wiggety-wack, daleks are all up in my shit, warren!, i'm drunk on panda mystery, nom nom nom, tastes like burning, chuck, awwwwww yeah, photos, nobody beats the wiz!, ben ben ben ben...why man?, lolwhut, like a boss

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sivatheminty February 8 2011, 14:12:17 UTC

Mmmmmhh, that Seoul rolled beef looks yum. Did you get fancy with the duck and blow the skin out so it would get extra crispy? I've never figured out how to do it.

amand_r February 8 2011, 15:51:06 UTC

I KNEW THERE WAS SOMETHING I FORGOT TO DO. You know what? Maybe next time I'll make fewer dishes and do that. I wonder how.

sivatheminty February 8 2011, 15:53:14 UTC

I think the bigger places use an air compressor and just wedge the hose between the skin and meat. I'm not sure how to do it without that though. Tire pump??

amand_r February 8 2011, 15:55:11 UTC

Brush your teeth really well and pretend you're in a Ricola commercial?

sivatheminty February 8 2011, 16:03:13 UTC

It might work if you had a thick straw. We have a bag full of bubble tea straws, I think I need to try this.

amand_r February 8 2011, 16:07:16 UTC

so do i.

i SHOULD SEND YOU THE RECIPE I GOT FROM MIL. SHE TRANSLATED IT FROM A CHINESE COOKBOOK, AND THE PANCAKE RECIPE WAS GOOD, AS IS THE SAUCE.

sivatheminty February 8 2011, 16:33:03 UTC

Oooh yes, I'll take it.

amand_r February 8 2011, 16:43:00 UTC

Duck ( ... )

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