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One Hundred and Twenty
Dogfish Head 120 Minute IPA is possibly the best beer I have ever tasted. Ordinarily, I will order a 13-oz. 90 Minute at Sunset Cantina, but I happened to have dinner at Sunset Grille last night, where I was presented the 16-oz., $14, 42-proof wünderbeer that tastes like, as far as I can tell, raw blood. Drink this stuff. -
Wood and Metal and Sheep and Brick
I hope more nights in the next year resolve themselves with cartwheels ( Read more... ) -
Spin That Record, Baby
Went swing dancing tonight after making dinner for three. Luckily enough, my first night back on the circuit and there's a live band ( Read more... ) -
Nom nom.
I love cooking. Tonight, we had a potluck at The Library (the current moniker for my/Dharmishta's/Seth's new apartment). We're planning on having dinner parties every Thursday, just like in Japan.
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Why are we so in denial / When we know we're not happy here.
It's good to know things ( Read more... ) -
Reconsideration
After semi-convincing myself to write here again and lying, I am reevaluating the possibility ( Read more... ) -
Talking to myself...
1. Consider writing here again. Or if not, write somewhere.
2. Don't leave Japan. Or after leaving, study hard and return. -
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I finished my last exam of the semester on Thursday afternoon. That means that once my grades come in I can officially graduate whenever I want, since I've fulfilled all of my major requirements and have enough credits. The only thing on the horizon is Japan, and then coming back to Boston for the spring. In fact, I could technically do anything. ( Read more... ) -
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To cordially respond ( Read more... ) -
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I really can't believe how content I feel with life and the like right now. The sun has been shining over the past few 65-degree-weather-filled days and I'm all over Boston with my bike. Donna and I had amazing sushi as this new chic-yet-inexpensive place in Kenmore Square called Fin (try the sweet potato tempura maki), a bunch of us from BLK went ( Read more... )