If there's one thing, and I think there might be just exactly one thing, that Indians love more than cricket, it's mangoes. High mango season in Mumbai is a frenzy of unabashed gluttony, covetousness and joy. Chausa, Hapus, Dasheri, Kesri, Malika...each varietal has extremely specific uses (dasheris are best in milkshakes, kesri makes the better
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