So this was adapted from a NYT recipie (http://www.nytimes.com/2009/09/29/health/nutrition/29recipehealth.html?_r=1&ref=fitnessandnutrition), which in turn was adapted from a "Ligurian sauce that is traditionally served ( Read more... )

I think this might be really thick, raw soup.

( Maybe soup? )

Really unbelievably tasty.

( I can't believe how good this is. )