Spring Cooking

Mar 14, 2010 20:05

The weather was finally good enough for a barbecue. I kept it simple and just barbecue chicken legs. Most of the legs were basted with a brown sugar tomatoes barbecue sauce and the rest were basted in a honey-lemon sauce. Stream red potatoes and green beans completed the meal.

All afternoon "THIS" network showed a 1988 version of Little Dorrit. The film was interesting, but eight hours is a very, very long time to tell a relative simple story. Dickens phrasing is beautiful, but this film needed serious editing for time.

barbecue

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