Ingredients
750g skinless fish
30ml olive oil
1 finely diced small onion
1 finely diced celery stalk
250gm sliced button mushrooms
1 tbspn plain flour
1 cup diced tomatoes
1/2 cup fish stock
1/2 tspn dried basil leaves
Method
Place fish in a large casserole dish.
Heat oil in a large pan. Saute the onion, celery and mushroom until tender. Sprinkle with flour,
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