Well, yesterday I had some extra hours at the library so I packed a lunch of leftover split pea soup, a rice & bean salad I made, a Clementine, some mixed nuts/dried fruit, & a vanilla cupcake.
Today I’m off so had time to cook. I made jasmine rice, black beans, & a little stir-fry of carrots, peas, & corn.
I’ve had a lot of people tell me
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