I’m really into this book right now:
( Read more... )

I’m very lucky in that my husband also enjoys cooking as much as I do.  I worked on Saturday and, when I came home, he had made a Vegetable Biryani adapted from La Dolce Vegan:

1 onion chopped
1 tbsp olive oil
2 cloves garlic, finely chopped
1/2 tsp ground cinnamon
1/4 tsp ground turmeric
1/4 tsp ground black pepper
1/4 tsp ( Read more... )

I was off today so after my flute lesson & flute choir rehearsal this morning, I did a little baking.  Well, really a lot of baking.  Two things in one day is a lot of baking for me.  So, about 2 hours in the kitchen (and reading while the baking was going on).

I like to make my own biscotti to enjoy with coffee every morning.  Store-bought ( Read more... )