Once again, since I don’t work until this evening I have time to make something a little different.  Sort of burritos, but I’ll have little bowls of ingredients out to make each one individually.  I will reheat some brown rice I made on Sunday & make some refried beans to serve on corn tortillas with baby spinach & homemade salsa (see blog post ( Read more... )

Well, since I was running a bit low on some food (and I had the day off), I went to Nutri-Foods (a tiny natural foods market) & Hollywood Market in downtown Royal Oak this afternoon.

Later, I made some fresh homemade salsa.  When I was growing up, oddly enough, we rarely ate salsa and corn chips.  I think that must be a Tex-Mex thing, not a true ( Read more... )