OMG how much do we love Daiya, people?! Did you hear it's coming out in retail sized packs soon?


( Read more... )

I've been having way too much fun baking. I hope you guys enjoy these as much as I did.

3 t minced garlic
1 cup bell pepper
2 med plum tomatoes
1 cups chopped mushrooms
1/2 cup chopped red onion

1 carton extra-firm silken Mori-Nu tofu (drained)
1/4 cup plain soymilk
1 1/2 T arrowroot powder
3 T nutritional yeast
1 t rosemary (minced if fresh, crushed if dry ( Read more... )

( Two fall and winter recipes that are too good to wait till fall and winter for: )

Today I went to Michael's and got a set of three tart pans in different sizes. So of course I had to make dinner and dessert in them.

( Portobello-Spinach Quiche with Herbed Crust )

I want to make my quiches a bit more healthy. Does anyone have ideas on what i could use instead of puff pastry to lower the fat content?
Thanks guys!

I havent volunteered a recipe on here in so so long. But finally I am and its one that I swear is worth the time ive taken! I have tried making quiches and 'onion tart' type things before, but they have all turned out tasting tofuish and the texture was all wrong. FINALLY i took a deep breath, and used *firm* silken tofu and created some mini ( Read more... )

has anyone here made the quiche from the farm cookbook ( Read more... )

( Read more... )