I absolutely can't describe how much I missed the flavour of this ( Read more... )

I want to veganize this recipe:

Prep Time: 10 min - Total Time: 52 min - Makes: 24
What You Need

• 1 pkg (2-layer size) chocolate cake mix
• 125 g (½ pkg) PHILADELPHIA Brick Cream Cheese, softened
• ½ c KRAFT Smooth Peanut Butter, divided
• 1 egg
• 2 tbsp sugar
• 48 Mini OREO Cookies
• 1½ c thawed COOL WHIP Whipped Topping

Make It

• HEAT oven to 350°F. Prepare ( Read more... )

Does anyone happen to have an idea for the fillings of a tart(let), or a truffle using mango? I'm so stumped ( Read more... )

Okay, so I just got this book in the mail yesterday afternoon and was wondering if it's too soon to ask if anyone (especially those of you who recipe-tested!) has any favorite cupcakes to recommend ( Read more... )

I was wandering around our local bulk foods store and came across a large packet of bavarian cream. I read the ingredients and to my surprise it turns out it is vegan! (not sure how that happened since I thought real bavarian cream was eggs and gelatin- but i'm not complaining ( Read more... )

I had a few requests to post my banana filling, if it came out ( Read more... )

does anyone have any good banana filling recipes? a special friend's birthday is coming up, and it has been requested i make a particular cake, with a banana filling ( Read more... )

hi! okay. here's the deal. i went to philadelphia a few weeks back and went to gianna's grill, which has a huge and wonderful assortment of vegan food and desserts. i was totally blown away by their frosting. it was incrediably light and fluffy, they used it on cakes and in cannolli's. i've been literally having dreams about this frosting and i ( Read more... )

I just typed this up for someone in response to a comment on the other days post on key lime pie and thought I'd put it here as well. :) It is from the 1997 cookbook Cooking with Peta.

KEY LIME PIE FILLINGYou know this Floridian favorite is fabulous as a pie filling, but there's not need to bother with a crust! It also makes a terrfic tangy ( Read more... )

I posted earlier about cannoli shells. Well, those were a big waste of time and quite a disappointment. I'm looking into alternatives. In the meantime, though, the filling turned out beautifully. Tastes just like I remember the "real" stuff ^_^

(fake cut ahoy!)

The link is to the entry for the recipe and ideas in my recipe journal, el_nix. Most of the ( Read more... )