These lovely, light biscuits [cookies] are lovely sprinkled with a little icing [confectioner's] sugar and/or part dipped in melted chocolate. The shortbread's also a rather nice topping for Christmas mince pies.
I'll take a photo of the next batch, so consider this line a placeholder.
Viennese Shortbread
250g/9oz margarine
1/4 c. caster [superfine]
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