I want to make some tahini cookies but I can't seem to find the right recipe. I recall seeing a photo of some cookies, I think here or on veganfoodpics, that looked perfect: big flat cookies covered in white and black sesame seeds. I've tried searching the tags here and can't find it ( Read more... )

1) I just made some carrot juice from this recipe that involves only a food processor/blender, not a juicer. It turned out great--especially mixed with orange juice! I'm really pleased because my favorite store-bought juice had carrot in it but they've stopped selling it here. I thought of buying some 100% carrot juice for mixing, but it was $6 for ( Read more... )

can i freeze tahini sauce?
it's store bought (i don't know how to make GOOD homemade tahini!) for falafel the other day but couldn't finish it all.
there's a TON left and i really don't want it to go bad.

anyone have any experience with freezing tahini sauce?

I just made the most amazing homous ( Read more... )

We just got the uncheese cookbook and were wondering if there is a lower-fat substitute for sesame tahini. Thanks in advance.

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I would like to make the tahini sauce from John Robbin's book Diet for a New World. It is one of the best sauces ever. If anyone could pass along that recipe to me, I would greatly appreciate it.

Has anyone tried the Pseudo Caesar Salad dressing recipe from Vegan Planet? I want to make a nice salad with homemade dressing (although Annie's Goddess Dressing is AMAZING!), but I want to make sure it's good first! If you haven't tried it, do you have a tried-and-true caesar recipe? Thanks in advance! Here's the recipe from Vegan Planet4 ( Read more... )

I bought a can of Yehuda Tahina and I don't really know what to do with it. I have only eaten tahini once (on a falafel pita). The label says serve cold or room temperature so would I just use it straight from the can? The ingredients are: Water, Tahina (Seseme Seed Paste), Cooked Chickpeas, Salt, Citric Acid, Garlic, Edible Starch. Is this ( Read more... )