Comments | vegancooking: Tahini Miso Pizza

ivyinautumn in vegancooking

Tahini Miso Pizza

Jul 10, 2006 00:53

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substitutes-dairy-cheese, condiments-miso, condiments-tahini

Comments 5

rebbyribs July 10 2006, 05:42:25 UTC

Mmmmm - my dinner tonight was miso-tahini-lemon sauce with cherry tomatoes. (And green beans, but that's less relevant.)

The sauce is also really yummy on shredded steamed cabbage with lots of black pepper.

rowsofhouses July 10 2006, 05:52:15 UTC

What's the ratio of tahini to miso, approximately? I am intrigued by this because I'm not a fan of vegan cheese (and never was of real cheese) and it seems like tahini miso would have the right consistency but not taste all that cheesy. What crust recipe did you use?

All in all, great food porn!

ivyinautumn July 10 2006, 06:42:12 UTC

I did a 1:1 ratio of miso:tahini. I thinned it out with some water to make it more like a sauce and less like a spread. The crust is whole wheat pita bread. Thanks :)

vgnwtch July 10 2006, 06:59:33 UTC

Intriguing. Must try this.

merpersunz July 15 2006, 22:53:52 UTC

ahhhh! thanks so much for this recipe! the tahini/miso cheese is really tasty and easy to make!