I love Indian-style pickles and condiments. Love. Brinjal pickle, garlic pickle, coriander pickle... mmmm. Unfortunately I only live semi-close to one Indian grocer. While I love the taste of the pickles they stock, I've recently noticed something that rang a few alarm bells - all the brands they stock make their pickles with cottonseed oil ( Read more... )

Is anyone else here making any pickles or preserves for gifts this year? I would like to make hot sauce (among other things) and I was hoping someone might have a recipe to recommend.

(I'm sorry this isn't entirely vegan-specific, but this is the most active food community I'm part of. My apologies if this is off-topic!)

i have 2 kohlrabis that i've had for a week. i have no idea what to do with them. they're not as firm as they were last week. i hope they're still good. anybody have experience with them and know what i can do with them?

( Recipe under the cut )

i love me some picks. I have found some homemade recipes on the web, but am unsure which one to trust. I am a picky pickle eater. Has anyone made any that they can vouge for?

Thanks! :- )