Hello ( Read more... )

Please forgive me if this has been asked already! I've searched through the tags and didn't quite find the answer I was looking for ( Read more... )

Dearest vegans bakers, please help me out. There is some awesome homemade-looking sweet potato cinnamon raisin swirl bread at a health food store nearby, and it is so very good, but it is $4 per loaf, which is too expensive for me. So I want to recreate it at home. The ingredients on the bag are as follows: multigrain flour, sweet potato, cinnamon ( Read more... )

There was a recipe in the March '08 issue of Vegetarian Times for French Pain D'Epices, which was *not* vegan [2/3 c. honey] but easy enough to convert. Recipe and pics below the cut The blurb before the recipe says that it gets better over time, which was true--it tasted much better the day after baking it.

( BEHOLD. )

hi everyone! i'm a newbie. glad to find this community ( Read more... )

( I should have taken the pic before I cut it up and my family scarfed half of it down! )

Yesterday I made Tofu Spinach Ricotti Lasagna and banana bread ( Read more... )