i have a bag of rutabagas that i should use up this week before i go on a 2 week vacation* (as well as that chard and napa cabbage from last week), and probably some tofu as well. and 2 limes. and a couple apples. and 2 ripe bananas. (and i'll be opening a can of pumpkin on thursday, so i'll have some of that as well
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Look what I found:
Mustard Tofu with greens and Cabbage Salad
Tofu marinated in nut. yeast and and mustard. dipped in mustard before rolled in oat/nut. yeast and powdered mustard. Baked.
Cabbage salad:
shredded carrots, cabbage and red onion. Veg. mayo with spices.
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thanks! :-)
(oh, dipped in mustard? yellow mustard? prepared mustard?)
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