Raised Pork Pie
A foodie post to help lift some of the gloom. Many on my flist are dealing with sad situations, while this won't make all the sad things go away, I hope the distraction might be helpful.
I'm making lunch for 60 to be served at our Canton's big SCA event on Saturday. The theme of the event is a Day at the Faire. In keeping with this, I've set a menu of Pies and Pickles. Before I went to Costa Rica, I made two batches of Pickled Onions and a batch of Pickled Eggs. Our Kingdom colours are red and white. So I had some fun with beets. Next time, I think I'll put some horseradish in. The feature Pie will be a Raised Pork Pie - aka Gala Pie.
I've just had a bath and took some meds for a sore back. Must get back to the kitchen as I've lots to do and the House Elves have disappeared.
Pork, Spices, Herbs, Salt and Worscester Sauce
The feature row of eggs. See this page for a cross section picture. I just had to make this pie.
Ready for baking. Our Kingdom has the Trillium on our Heraldry. My attempt at artses
